Our extra virgin oil is spicy, fruity, perfectly balanced, and cold pressed from monovarietal (not a blend) Koroneiki olives. These olives are grown on a 5th generation family owned farm that cares deeply for the soil and the 200 year old trees. This farm is located in the Peloponnese Peninsula of Southern Greece. Our olives are harvested young before they have a chance to fill with water and the oil is cold pressed within 24 hours of harvest to preserve the maximum amount of polyphenols (the valuable antioxidants found in no other edible oil). $6 SHIPPING Domestic US only) $19.99 (Canada)
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